FRESH FOOD made with love - sourced with intention
The culinary experience aboard Nadiya is based upon fresh quality food and from scratch ingredients. We are very intentional about what we choose to fuel our bodies with, and we pass our high standards onto meals prepared for guests. You will find only minimally processed ingredients (pasta, flour, seasonings, cheese, butter etc) in Nadiya’s galley stores. Fresh bread and from scratch pizza crust are favored over imported or store bought options.
Nadiya’s charters are based on self-sustaining practices. We hunt and fish for as much protein as possible, we hydroponically grow our own organic herbs, churn our own butter and prepare house made mayo using avocado oil instead of cheap seed oils. Eggs are sourced locally when available. Meats that are not sourced from the sea are not normally featured in the included “standard meal package” aboard Nadiya. However, if you would like us to pre-provision bacon, sausage, lunchmeat, hamburgers or chicken breast to throw on the grill we are more than happy to do so and ask that you indicate your needs on the following form.
Vegans, meat lovers, gluten free, etc are all welcome aboard and accommodated for on Nadiya. Again ask the you clearly communicate your food preferences before the trip so that we can prepare accordingly.
It is highly encouraged that you pack any comfort snacks such as beef jerky, candy, chips, chocolate, etc. You will most likely not find your normal snack offerings in the islands and if you do they will be very expensive. Packing flavored drink packets is a great idea to add into your drinking water.